Passion Behind Every Dish
Born from a rich heritage of culinary passion, the owners of On the Rice—Josh, Aaron, and Carlos—grew up immersed in the vibrant world of family-owned restaurants. This early influence naturally steered them towards a deep appreciation for all things culinary. In 2024, driven by their shared love for Asian cuisine, they decided to open On the Rice. Their vision was to create a dining experience that caters to diverse palates, while delivering exceptional customer service designed to bring joy to every patron.
Meet the Owners
Josh
Hi, I am Josh and I am 18 years old. I just may be one of the city’s youngest restaurant owners. I was born and raised here in Chattanooga, and grew up immersed in the restaurant world, observing the fundamentals of cooking and kitchen management from a young age. This lifelong passion for food naturally led me to pursue my dream of owning a restaurant with my best friends. I love what I do and that I am surrounded by great people. My personal favorite menu item is the K-Chicken Box or the fried chicken bowl.
Aaron
Hello, I am Aaron and the cousin of Josh. We are actually more like brothers because we grew up in the restaurant business together. I take a very hands-on approach to running On the Rice from cooking in the kitchen to what goes on behind the scenes like curating the highest quality ingredients for our dishes, to photographing and capturing those dishes for our website and social media. It was only natural with my early experience in restaurants to open my own spot with the people who are closest to me. I highly recommend the Korean BBQ short ribs and philly cheese beef egg rolls.
Carlos
Hey, I’m Carlos, one of the owners of On the Rice, a Korean spot all about great food, even better people, and an atmosphere that feels truly welcoming. I stay hands-on when I can, making sure everything runs smoothly, the portions hit, and everyone feels at home. We take pride in what we serve and always have a good time doing it. Pro tip: try the bulgogi bowl or the mozzarella corn dog with sugar-my personal favorites.
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FAQs
What should I expect from On the Rice?
On the Rice is a casual, relaxed Korean counter-serve restaurant known for its authentic flavors and generous portions. Serving up authentic Korean cuisine, On the Rice specializes in Korean dishes like bulgogi, kimchi, bibimbap, fried chicken, and Korean corn dogs. Expect generous portions and flavorful dishes, diverse menu options, and build your own bowl: You can customize your own bowl by selecting a protein like beef bulgogi, fried chicken, or tofu, choosing vegetables, and adding your preferred toppings and sauces. Finally, On the Rice is Korean street food inspired, with many dishes reminiscent of popular Korean street food, offering a taste of South Korea in Chattanooga.
What makes On the Rice the best Korean restaurant in town?
At On the Rice, you can enjoy a satisfying Korean meal that delivers on taste and value. Taste the heart of Korea in every authentic dish. Savor the flavors of Korea, crafted with the highest quality produce and meats. Our expansive menu caters to every palate, offering a wide array of authentic Korean dishes. If you’re craving something specific, we offer personalized Korean dishes to satisfy cravings and taste buds.
Does On the Rice offer take out and dining-in options?
We use GrubHub, DoorDash, UberEats, and Square for take-out options. You also have the option to dine-in.